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About the Recipe
Rich in plant-based protein and fiber, this salad is gentle on the stomach and packed with antioxidants and vitamins to aid recovery
Ingredients
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, chopped
1/4 cup feta cheese, crumbled (optional)
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste
Preparation
Steps:
In a large bowl, combine chickpeas, tomatoes, cucumber, red onion, and feta.
Drizzle with olive oil and lemon juice.
Toss gently and season with salt and pepper.
Serve chilled or at room temperature.
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